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MONDAYS

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Slow cooked chicken, potatoes and onions in a slightly spicy, savoury and creamy sauce with Mauritian curry powder and hints of fresh herbs like coriander and curry leaves.

Mauritian Chicken Curry

TUESDAYS

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Al dente noodles stir-fried in a wok with tender chicken, crisp vegetables such as carrots, cabbage, onions which is packed with a flavour of aromatic, savoury and umami goodness.

Chicken Fried Noodles

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